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  • Big cash prizes await top winners Gardenia tilt

    To commemorate World Bread Day Gardenia Bakeries Philippines Inc. will be scouring for local culinary genuises to concoct the "Next Big Sandwich Hit"

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  • Gardenia launches the 'Next Big Sandwich Hit' tilt

    World Bread day would not have existed had it not been for the declaration by the International Union of Bakers and Bakers-Confectioners in 2005, designating Oct. 16 as the day to celebrate the simple mixture of flour and water,

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  • HRM students to compete in Gardenia's NBSH competition

    Around 50 students from 10 different universities will compete and concoct a perfect sandwich creation as the country commemorates October as the Wolrd Bread Day.

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  • PWU Students' 'masterpiece' sandwiches clinch Gardenia's Mercato Challenge

    They only have one hour to finish their two "masterpiece" sandwiches - one hour they need to concoct a one-of-a-kind and healthy sandwich for a meal or merienda.

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  • Bakery offers muffins, sandwiches and high fiber diet

    For snacks, Gardenia offers muffins, which are soft moist and fresh. Gardenia Muffins come in chocolate, banana choco and blueberry. They are available in packs of two.

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  • ACHIEVEMENTS

    Gardenia’s achievements are due to our beloved customers’ continuous support and loyalty. Because of this, Gardenia will continue to provide consumers with the best bread products that they can enjoy anytime, anywhere.

    (Click to enlarge photo)


    Gardenia Bakeries Phils., Inc. bagged three new awards in the DTI-Center for Industrial Competitiveness Search for Model Company held last July 8, 2011. Being the only company to win all three categories of the Pro-Active Programs Achievement Awards namely, Labor Management Relationship, Family Welfare/Community Relations, and Quality & Productivity, attests to Gardenia's mission to enrich the quality of life for the Filipino not only through the manufacturing of high quality breads, but also in caring for the welfare of every family, community and employee behind its success.

    The Pro-Active Program Achievement Award is given yearly by the Department of Trade and Industry across all industries in recognition of a company's exemplary achievements in institutionalizing its programs. Corporate entrants are evaluated and judged according to documented facts and highly measurable results.

    As the winner of the Labor Management Relationship award, Gardenia invests highly in strengthening employees' knowledge, abilities, attitude and morale through company-sponsored trainings and events resulting in their continued high motivation, happiness, health and well-being.

    Outbesting the rest in the Family Welfare/Community Relations category stems from Gardenia's various programs such as "Daily Bread" which provides 10,000 loaves of bread to the various sectors of society weekly; sponsorships of educational activities for employees and students, medical missions, livelihood and outreach programs for the jobless and the poor as well as environmental projects for the entire community.

    Emerging as the champion in Quality and Productivity--category with stringent criteria--is the result of having a 6k plant (the largest and the most advanced in the country today) that allows for high input and efficiency, a state-of-the-art and "untouched by human hands" bread production process, consistency in meeting ISO and HACCP standards and various consumer awards plus a very strong customer focus, among others. With 3 new feathers in its cap, Gardenia is indeed a role model company that leads by example, inspiring other companies to enrich the lives of the people they serve in various industries.


    ISO (International Organization for Standardization) 9001:2008
    Certified by Certification International Philippines, Inc.
    2003 to present
    The ISO Certification signifies the company’s rigorous standards of quality and efficiency set by ISO, the world’s largest developer of standards. Being ISO certified means the company has a world class Quality Management Systems (QMS) that has been and is being evaluated by a certifying body—from design, development, manufacturing, all the way to the distribution. This certification further assures that consumers only get the highest quality products in the market.

    HACCP (Hazard Analysis and Critical Control Points)
    Certified by Certification International Philippines, Inc.
    2003 to present
    This International Standard specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. This certification is a proof of the company’s adherence to the systematic approach in the identification, evaluation, and control of food safety standards.

    Superbrands
    By the Superbrands Asia
    2004 to 2010
    This prestigious distinction is given to the Philippines’ strongest and most recognized brands that have met the standards of market dominance, longevity, goodwill, customer loyalty and overall market acceptance.

    Annual National Consumers’ Awards (ANCA)
    By the Consumers Union of the Philippines (CUP)
    “Outstanding Bread Manufacturer”
    2004 to 2008
    The ANCA gives recognition to the Products, Services and Individuals who continually endeavor for excellence in the products that they make, and render the best service at all times. It is in this manner that every year the consumer shows its token of appreciation by way of a golden statuette that symbolizes HONOR and PRESTIGE for the products and services chosen for its manifestation of excellence that towers above all.

  • Bohol_Quake_1Bohol_Quake_2

    GARDENIA CORPORATE SOCIAL RESPONSIBILITY

    Gardenia Bakeries Philippines is committed to providing the Filipinos with quality bread products to ensure consumer delight. Furthermore, Gardenia aims to achieve positive impact to the community through corporate social responsibility initiatives.

    Key CSR efforts focused on health, education, social aid and environmental concerns. Specific examples are programs and initiatives in promoting healthy eating paired with an active lifestyle; providing learning assistance and educational activities; responding to the needs of the community; ensuring sustainable environmental practices; and providing employee welfare initiatives.


    NUTRITION AND WELLNESS CAMPAIGN

    To help address the problems of elementary school children coming to school hungry, which result to low performance in class, Gardenia launched the Nutrition Assistance Program (NAP) with various public schools. The program aims to educate the less privileged school children about the importance of eating a well-balanced breakfast meal, thereby lessening malnutrition amongst public elementary schools in Luzon, and hopefully, in the entire country. In 2013, almost 6,000 students benefited from this health advocacy initiative which included a feeding program. READ MORE


    Bohol_Quake_2

    GIVING BACK TO THE COMMUNITY

    Gardenia Bakeries has been the top choice of Filipinos when it comes to bread and bakery products for fifteen years. As a way of sharing the success of the company and expressing its gratitude, Gardenia conducts and facilitates various philanthropic activities and encourages corporate social responsibility programs which include calamity donations, entrepreneurship, and sponsorships. READ MORE



    CARING FOR THE ENVIRONMENT

    One of the commitments of Gardenia is to help mitigate negative environmental impact through sustainable practices that promote environment protection and conservation. READ MORE


  • Corporate News


    Gardenia Bakeries Plant Tour

    Philippine Daily Inquirer

    July 31, 2014

    Enriching Lives

    The Philippine Star

    October 15, 2014

    The Bread Winner

    Business World

    September 29, 2014

    Gardenia Bakeries Plant Tour

    Philippine Daily Inquirer

    July 31, 2014


    Leading the GIANT, blazing the GARDENIA trail

    The Philippine Star

    March 1, 2013

    Bringing nutrition to less fortunate school children

    The Philippine Star

    February 28, 2013

    This Year Gardenia Sales To Top P4B

    Manila Bulletin

    February 8, 2013


    Products



    Events


    Why the World Loves Sandwiches

    Business Mirror

    October 9, 2014


    Gardenia launches the 'Next Big Sandwich Hit' tilt

    The Philippine Star

    October 11, 2013

    Big cash prizes await top winners Gardenia tilt

    Malaya Business Insight

    October 9, 2013


    Provincial


    Get into the Gardenia 2D experience

    Sun Star Bacolod

    January 23, 2014

    Firm backs program to plant 1.5B trees

    Cebu Daily News

    October 3, 2013

    Gardenia extends help to Cebuanos

    Cebu Daily News

    October 3, 2013

    Celebrating 15 Years of Good Taste – Iloilo

    News Express

    June 3-5, 2013


    Happy Bread Day


    Happy Bread Day from Gardenia

    Jeepney Manila

    November 12, 2013

    Happy Bread Day with Gardenia

    Shopgirl Jen

    Unknown


    Next Big Sandwich Hit


    Search for ‘The Next Big Sandwich Hit’ is on

    Manila Bulletin

    October 24, 2013

    Students’ business skills challenged

    Business Mirror

    October 19, 2013


    15 years of Good Taste


    Celebrating 15 Years of Good Taste

    Galwin Fabian

    June 21, 2013

    Gardenia | Celebrating 15 Years of Good Taste

    Christian Melanie Lee

    June 21, 2013

    Gardenia celebrates 15 years of good taste

    The Philippine Star

    July 1, 2013


    Response Agad Program for Fire Victims Launched


    Program for fire victimes launched

    Thenewsmaker

    June 21, 2013


    Feature Stories


    School is Cool with Gardenia

    Village Pipol

    September 2013

    School is Cool with Gardenia

    Appetite

    June 2013

    School is Cool with Gardenia

    Asian Dragon

    June 2013


    Products


    Snack Treats

    Manila Bulletin

    September 2013

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    For more videos:
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  • We're hiring!

    Apply now and be a part of the Gardenia family!

    Bread Winners Challenging Opportunity

    Gardenia Bakeries (Philippines), Inc. is the leading manufacturer of world-class quality breads. We belong to an international conglomerate with operations in various parts of Asia. For our expansion program, we are in need of aggressive, hardworking, result-oriented and ambitious individuals to fill up the following posts:

     

    CAREERS

    Bread Winners Challenging Opportunity

    Gardenia Bakeries (Philippines), Inc. is the leading manufacturer of world-class quality breads. We belong to an international conglomerate with operations in various parts of Asia. For our expansion program, we are in need of aggressive, hardworking, result-oriented and ambitious individuals to fill up the following posts:

     

    Updated as of January 5, 2016

    PRODUCTION SUPERVISOR (code: PS) - Laguna

    • Graduate of Food Technology, Industrial, Chemical or Manufacturing Engineering, Mechanical/Electrical Engineering.
    • With at least 2-3 years working experience preferably gained in a bakery set-up.
    • Preferably with knowledge on ISO/HACCP system.
    • Strong leadership capabilities, with excellent communication and interpersonal skills.

    ELECTRICAL SUPERVISOR (code: ES) - Laguna

    • Licensed Electrical Engineer
    • With at least three (3) years experience in an industrial plant as Engineering Supervisor or related position
    • Preferably from Food Manufacturing or fast-moving consumer goods hygienic products
    • Knowledgeable in AutoCAD 2000 and MS Applications
    • With knowledge in PLC, Industrial Control (Electrical), Programming, Industrial Refrigeration & Air conditioning

    SAFETY OFFICER (code: SO) - Laguna

    • College graduate
    • Preferably a certified Safety Officer with at least one (1) year experience as safety man acquired in a manufacturing set-up.

    HR STAFF (code: HRS) – Laguna

    • Graduate of any (4) year course.
    • Preferably with knowledge in ISO and HACCP requirement and standards.
    • Proficient in computer applications
    • With at least working experience in all facet of Human Resources.

    PROFESSIONAL BAKER (code: PB) - Laguna

    • Candidate must possesses at least Vocational, Bachelor’s Degree , Food Technology/ Nutrition /Dietetics/ Food  & Beverage Services Management, Hospitality/ Tourism/Hotel  Management or equivalent.
    • Required skill(s): bread design, cake decorating.
    • At least 1 year(s) of working experience in  the related for this position.   

    R & D BAKING TECHNOLOGIST (code: RDBT) - Laguna

    • Graduate of BS Food Technology or Nutrition.
    • With experience in conducting experiment on product development & improvement, gathering process data, conducting  product application test of new and alternative raw materials.
    • Aggressive, analytical, hardworking & deal effectively with all levels of organization .

    QUALITY ASSURANCE STAFF (code: QAS) – Laguna

    • Graduate of BS Food Technology, Chemical Engineering, Food Microbiology and Nutrition.
    •  Preferably 1 year experience specializing in Quality Control/Assurance or equivalent.

    MATERIALS PLANNER (code: MP) – Laguna

    • Graduate of BS Industrial Engineering or Manufacturing Engineering or Management
    • Knowledgeable in Material Requirements Planning.
    • Familiar with ISO & HACCP System.
    • At Least 1 year experience in plant operations specilaizing in production & process engineering.
    • Computer Literate.

    MATERIAL HANDLING SYSTEMS CONTROLLER (code: MHSC) – Laguna

    • College graduate.
    •  Preferably 1 year experience in Manufacturing/Production operations or equivalent.
    • Highly trainable and good analytical skills.
    • Knowledge of PLC is an advantage.
    • Should be able to perform tasks in compliance to ISO and HACCP system.

    OPERATIONAL COMPLIANCE EXAMINER (code: OCE) – Laguna

    • Preferably BS Accounting graduate
    • Male
    • Preferably with driving skills
    • Willing to do field work
    • Should have experience in conducting feasibility/research studies    and background in data gathering and analysis

    CUSTOMER RELATIONS ASSISTANT (code: CRA)-  Laguna

    • College Graduate of any 4 years course preferably with background in marketing.
    • With 6 months working experience.
    • Knows how to deal and relate well with customers and members of the organization.
    • Can handle pressure .
    • With pleasing personality.
    • Computer Literate

    CUSTOMER CARE STAFF (code: CCS)-  Laguna

    • Graduate of any four(4) year course.
    • Experience in same position is an advantage.
    • With good communication skills.
    • With pleasing personality.
    • Can work with minimum supervision.
    • Fresh graduates are welcome to apply.

    CULINARY SPECIALIST (code: CS)-  Laguna

    • Graduate of four(4) year course related to Culinary Arts or Hotel and Restaurant Management.
    • With good presentation skills.
    • Preferably with at least experience in the same position.
    • Computer literate; some experience in Microsoft Programs.

    AREA MARKETING ASSISTANT (code: AMA)-  Laguna

    • Candidate must possess at least a Bachelor’s/College Degree preferably in Management or Business.
    • With good communication skills (oral/written).
    • Proficient in computer applications.

    MANAGEMENT ENGINEER (code: ME)-  Laguna

    • Graduate of Electrical Engineer & Licensed.
    • Knowledge in operations audit, methods /process improvement and ISO & HACCP procedures in an advantage.
    • Analytical with good communication skills and can deal effectively with all levels of the organization.
    • Computer literate: Required skill(s) : MS Office , AutoCad.
    • At least 1 year(s) of working experience in the related field is required for this position.

    PROGRAMMER (code: P)-  Laguna

    • Graduate of BS Computer Science or Computer Engineering.
    • With four (4) years working experience in managing software development projects.
    • Skilled in business and systems analysis in various functional areas.
    • Knowledge of SQL database particularly MS SQL Server.
    • In-depth knowledge of various programming platforms such as Net, VB.

    BUYER (code: B) – Laguna

    • College graduate.
    • With at least 2-3 years working experience in Purchasing, Procurement in  Manufacturing company.
    • With good scholastic background.
    • Required skill(s): MS Office

    HEAD - BAKERY OPERATIONS & TRAINING

    • Preferably Graduate of Hotel and Restaurant Management or any Business Management related course
    • Minimum 3 years supervisory work experience on any Food or retail food business is a must.
    • Preferably has a background in Sales and/or Marketing, account management experience of any consumer goods
    • Entrepreneurial; Food retail and/or bakery management related skills
    • Proficient in computer application – Word, PowerPoint, Excel and Publisher
    • Knows how to do, read and interpret financial reports; cost-benefits analysis
    • Good communication skills (both oral and written)
    • Good leadership/coaching/persuasion/influencing skills
    • Preferably with driving skills
    • With managerial and leadership capability
    • Baking, and cooking or culinary interest is a plus

    FRANCHISE & SITE ACQUISITION OFFICER

    • Bachelor’s degree holder, preferably Business-related course
    • Must have at least 3 years work experience in the field of franchise business development, and/or sales/market research
    • Must have a good command of the English Language as well as of the vernacular-(good communication skills)
    • Must have the confidence in presenting to would-be applicants or with big groups
    • Must be willing to travel
    • Geographical familiarity

    FRANCHISE MONITORING SPECIALIST

    • Graduate of a four (4) year college degree, Business or Engineering related courses
    • Must have at least 2 years work experience in the field of franchise business, and/or sales/market research
    • Good communication skills (both oral and written)
    • Must have good analytical skills
    • Must be proficient in computer applications i.e.: Microsoft Office or any word processor & database software application; knowledge in PowerPoint is also a must;
    • Pleasing personality
    • Must be willing to travel
    • Experience in financial analysis and account management
    • Knowledge in baking is a plus factor

    PROJECT ENGINEER

    • Bachelor's Degree and Professional License in Civil Engineering or equivalent
    • Must have at least 2 years work experience in handling construction project
    • With knowledge in Project Management, Construction techniques and Practices, Building related codes and ordinances
    • With the ability to read and interpret engineering drawings and specifications for construction control purposes
    • Time management and organizational skills
    • Strong written and verbal communication skills
    • Strong computer skills and proficiency in Microsoft Office programs
    • Documentation and safety management skills

    FRANCHISE MONITORING SUPERVISOR

    • Graduate of any 4-year business related course
    • Must have at least 3 years supervisory experience in the field of Franchise Business (business management/ franchising)
    • Excellent communication skills (oral and written)
    • Good franchise relations skills
    • Highly analytical particularly in financial analysis
    • Proficient in computer applications
    • Willing to travel
    • Driving skills
    • Knowledge in baking is a plus factor

    SHIFT SUPERVISOR

    • Bachelor of Science in Business Administration/Management/HRM and other related courses
    • At least one (1) year experience in Bakery-Cafe and/or Restaurant Operations
    • Experience as a barista an advantage
    • With excellent communication skills (oral & written)
    • Good leadership skills
    • Computer literate.

    RETAIL MARKETING ASSISTANT

    • Graduate of a four (4) year college degree, preferably in Marketing, Advertising, Management or Business
    • Must have at least  2 years experience as Marketing or Brand Assistant; Trade Promo Marketing Assistant
    • Some experience in Microsoft Software Programs (Word, Excel and PowerPoint)
    • Good communication skills (both oral and written)
    • General Math and Financial skills
    • Fieldwork experience is a plus factor

      ADMIN STAFF

      • Candidate must possess at least a Bachelor’s/College Degree in Business Management, Tourism or equivalent.
      • Preferably 1 year working experience specializing in travel arrangements, itineraries and hotel reservation.
      • With excellent communication and organizational skills.
      • Proficient in computer applications.

      MARKETING DEVELOPMENT STAFF

        • Candidate must possess at least a Bachelor/College Degree, Business Studies/Administration/Management , Marketing or equivalent.
        • Required Language(s); English
        • At least 1 year(s) of working experience in related field.


        You can send your resume with 2x2 photo thru:

        Email:

        hrd@gardenia.com.ph

        Fax:

        (02) 809-6728 / (049) 539-1148

        Mail:

        (POSITION CODE)

        Gardenia Bakeries (Phils.), Inc.

        Gardenia Centre, Star Ave.,

        Laguna International, Industrial Park,

        Mamplasan, Biñan, Laguna

        PROJECT ENGINEER

        Bachelor's Degree and Professional License in Civil Engineering or equivalent
        Must have at least 2 years work experience in handling construction project
        With knowledge in Project Management, Construction techniques and Practices, Building related codes and ordinances
        With the ability to read and interpret engineering drawings and specifications for construction control purposes
        Time management and organizational skills
        Strong written and verbal communication skills
        Strong computer skills and proficiency in Microsoft Office programs
        Documentation and safety management skills

        CAD DESIGNER

        Graduate of Architecture, Engineering(Civil)
        With experience in Handling construction projects, 3D & AutoCAD.
        With at least 2 years related experience.

        FRANCHISE MONITORING SUPERVISOR

        Graduate of any 4-year business related course
        Must have at least 3 years supervisory experience in the field of Franchise Business (business management/ franchising)
        Excellent communication skills (oral and written)
        Good franchise relations skills
        Highly analytical particularly in financial analysis
        Proficient in computer applications
        Willing to travel
        Driving skills
        Knowledge in baking is a plus factor

        RETAIL MARKETING SUPERVISOR

        Graduate of a four (4) year college degree, preferably in Marketing, Advertising, Management or Business
        Must have at least  3 years supervisory experience in the field of Trade Marketing or Brand Management
        Planning, Leading, Organization  and Control skills
        Proficient in Microsoft Software Programs (Word, Excel and PowerPoint)
        Excellent communication skills (both oral and written)
        Highly analytical particularly in marketing planning and analysis

        RETAIL MARKETING ASSISTANT

        Graduate of a four (4) year college degree, preferably in Marketing, Advertising, Management or Business
        Must have at least  2 years experience as Marketing or Brand Assistant; Trade Promo Marketing Assistant
        Some experience in Microsoft Software Programs (Word, Excel and PowerPoint)
        Good communication skills (both oral and written)
        General Math and Financial skills
        Fieldwork experience is a plus factor