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Press Releases

  • Big cash prizes await top winners Gardenia tilt

    To commemorate World Bread Day Gardenia Bakeries Philippines Inc. will be scouring for local culinary genuises to concoct the "Next Big Sandwich Hit"

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  • Gardenia launches the 'Next Big Sandwich Hit' tilt

    World Bread day would not have existed had it not been for the declaration by the International Union of Bakers and Bakers-Confectioners in 2005, designating Oct. 16 as the day to celebrate the simple mixture of flour and water,

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  • HRM students to compete in Gardenia's NBSH competition

    Around 50 students from 10 different universities will compete and concoct a perfect sandwich creation as the country commemorates October as the Wolrd Bread Day.

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  • PWU Students' 'masterpiece' sandwiches clinch Gardenia's Mercato Challenge

    They only have one hour to finish their two "masterpiece" sandwiches - one hour they need to concoct a one-of-a-kind and healthy sandwich for a meal or merienda.

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  • Bakery offers muffins, sandwiches and high fiber diet

    For snacks, Gardenia offers muffins, which are soft moist and fresh. Gardenia Muffins come in chocolate, banana choco and blueberry. They are available in packs of two.

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  • ACHIEVEMENTS

    Gardenia’s achievements are due to our beloved customers’ continuous support and loyalty. Because of this, Gardenia will continue to provide consumers with the best bread products that they can enjoy anytime, anywhere.

    (Click to enlarge photo)


    Gardenia Bakeries Phils., Inc. bagged three new awards in the DTI-Center for Industrial Competitiveness Search for Model Company held last July 8, 2011. Being the only company to win all three categories of the Pro-Active Programs Achievement Awards namely, Labor Management Relationship, Family Welfare/Community Relations, and Quality & Productivity, attests to Gardenia's mission to enrich the quality of life for the Filipino not only through the manufacturing of high quality breads, but also in caring for the welfare of every family, community and employee behind its success.

    The Pro-Active Program Achievement Award is given yearly by the Department of Trade and Industry across all industries in recognition of a company's exemplary achievements in institutionalizing its programs. Corporate entrants are evaluated and judged according to documented facts and highly measurable results.

    As the winner of the Labor Management Relationship award, Gardenia invests highly in strengthening employees' knowledge, abilities, attitude and morale through company-sponsored trainings and events resulting in their continued high motivation, happiness, health and well-being.

    Outbesting the rest in the Family Welfare/Community Relations category stems from Gardenia's various programs such as "Daily Bread" which provides 10,000 loaves of bread to the various sectors of society weekly; sponsorships of educational activities for employees and students, medical missions, livelihood and outreach programs for the jobless and the poor as well as environmental projects for the entire community.

    Emerging as the champion in Quality and Productivity--category with stringent criteria--is the result of having a 6k plant (the largest and the most advanced in the country today) that allows for high input and efficiency, a state-of-the-art and "untouched by human hands" bread production process, consistency in meeting ISO and HACCP standards and various consumer awards plus a very strong customer focus, among others. With 3 new feathers in its cap, Gardenia is indeed a role model company that leads by example, inspiring other companies to enrich the lives of the people they serve in various industries.


    ISO (International Organization for Standardization) 9001:2008
    Certified by Certification International Philippines, Inc.
    2003 to present
    The ISO Certification signifies the company’s rigorous standards of quality and efficiency set by ISO, the world’s largest developer of standards. Being ISO certified means the company has a world class Quality Management Systems (QMS) that has been and is being evaluated by a certifying body—from design, development, manufacturing, all the way to the distribution. This certification further assures that consumers only get the highest quality products in the market.

    HACCP (Hazard Analysis and Critical Control Points)
    Certified by Certification International Philippines, Inc.
    2003 to present
    This International Standard specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. This certification is a proof of the company’s adherence to the systematic approach in the identification, evaluation, and control of food safety standards.

    Superbrands
    By the Superbrands Asia
    2004 to 2010
    This prestigious distinction is given to the Philippines’ strongest and most recognized brands that have met the standards of market dominance, longevity, goodwill, customer loyalty and overall market acceptance.

    Annual National Consumers’ Awards (ANCA)
    By the Consumers Union of the Philippines (CUP)
    “Outstanding Bread Manufacturer”
    2004 to 2008
    The ANCA gives recognition to the Products, Services and Individuals who continually endeavor for excellence in the products that they make, and render the best service at all times. It is in this manner that every year the consumer shows its token of appreciation by way of a golden statuette that symbolizes HONOR and PRESTIGE for the products and services chosen for its manifestation of excellence that towers above all.

  • Bohol_Quake_1Bohol_Quake_2

    GARDENIA CORPORATE SOCIAL RESPONSIBILITY

    Gardenia Bakeries Philippines is committed to providing the Filipinos with quality bread products to ensure consumer delight. Furthermore, Gardenia aims to achieve positive impact to the community through corporate social responsibility initiatives.

    Key CSR efforts focused on health, education, social aid and environmental concerns. Specific examples are programs and initiatives in promoting healthy eating paired with an active lifestyle; providing learning assistance and educational activities; responding to the needs of the community; ensuring sustainable environmental practices; and providing employee welfare initiatives.


    NUTRITION AND WELLNESS CAMPAIGN

    To help address the problems of elementary school children coming to school hungry, which result to low performance in class, Gardenia launched the Nutrition Assistance Program (NAP) with various public schools. The program aims to educate the less privileged school children about the importance of eating a well-balanced breakfast meal, thereby lessening malnutrition amongst public elementary schools in Luzon, and hopefully, in the entire country. In 2013, almost 6,000 students benefited from this health advocacy initiative which included a feeding program. READ MORE


    Bohol_Quake_2

    GIVING BACK TO THE COMMUNITY

    Gardenia Bakeries has been the top choice of Filipinos when it comes to bread and bakery products for fifteen years. As a way of sharing the success of the company and expressing its gratitude, Gardenia conducts and facilitates various philanthropic activities and encourages corporate social responsibility programs which include calamity donations, entrepreneurship, and sponsorships. READ MORE



    CARING FOR THE ENVIRONMENT

    One of the commitments of Gardenia is to help mitigate negative environmental impact through sustainable practices that promote environment protection and conservation. READ MORE


  • Corporate News


    Leading the GIANT, blazing the GARDENIA trail

    The Philippine Star

    March 1, 2013

    Bringing nutrition to less fortunate school children

    The Philippine Star

    February 28, 2013

    This Year Gardenia Sales To Top P4B

    Manila Bulletin

    February 8, 2013


    Products



    Events


    Gardenia launches the 'Next Big Sandwich Hit' tilt

    The Philippine Star

    October 11, 2013

    Big cash prizes await top winners Gardenia tilt

    Malaya Business Insight

    October 9, 2013


    Provincial


    Get into the Gardenia 2D experience

    Sun Star Bacolod

    January 23, 2014

    Firm backs program to plant 1.5B trees

    Cebu Daily News

    October 3, 2013

    Gardenia extends help to Cebuanos

    Cebu Daily News

    October 3, 2013

    Celebrating 15 Years of Good Taste – Iloilo

    News Express

    June 3-5, 2013


    Happy Bread Day


    Happy Bread Day from Gardenia

    Jeepney Manila

    November 12, 2013

    Happy Bread Day with Gardenia

    Shopgirl Jen

    Unknown


    Next Big Sandwich Hit


    Search for ‘The Next Big Sandwich Hit’ is on

    Manila Bulletin

    October 24, 2013

    Students’ business skills challenged

    Business Mirror

    October 19, 2013


    15 years of Good Taste


    Celebrating 15 Years of Good Taste

    Galwin Fabian

    June 21, 2013

    Gardenia | Celebrating 15 Years of Good Taste

    Christian Melanie Lee

    June 21, 2013

    Gardenia celebrates 15 years of good taste

    The Philippine Star

    July 1, 2013


    Response Agad Program for Fire Victims Launched


    Program for fire victimes launched

    Thenewsmaker

    June 21, 2013


    Feature Stories


    School is Cool with Gardenia

    Village Pipol

    September 2013

    School is Cool with Gardenia

    Appetite

    June 2013

    School is Cool with Gardenia

    Asian Dragon

    June 2013


    Products


    Snack Treats

    Manila Bulletin

    September 2013

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    For more videos:
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  • We're hiring!

    Apply now and be a part of the Gardenia family!

    Bread Winners Challenging Opportunity

    Gardenia Bakeries (Philippines), Inc. is the leading manufacturer of world-class quality breads. We belong to an international conglomerate with operations in various parts of Asia. For our expansion program, we are in need of aggressive, hardworking, result-oriented and ambitious individuals to fill up the following posts:

     

    Updated as of September 15, 2014

     

         LOGISTICS SUPERVISOR-Laguna (code: LS)

    • Graduate of BS Industrial Engineering with equivalent working experience as supervisor.
    • Computer literate; preferably with planning skills.
    • With at least three (3) years solid experience as Supervisor in Logistics, i.e. Dispatch, Warehouse.
    • Knowledgeable in ISO/HACCP documentation and requirements is an advantage.
    • Willing to work on shifting schedules.

         PRODUCTION SUPERVISOR-Laguna (code: PS)

    • Graduate of Food Technology, Industrial, Chemical or Manufacturing Engineering, Mechanicial/Electrical Engineering.
    • With at leats 2-3 years working experience preferably gained in a bakery set-up.
    • Preferably with knowledge on ISO/HACCP system.
    • Strong leadership capabilities, with excellent communication and interpersonal skills.

         FOOD SAFETY SUPERVISOR-Laguna (code: FSS)

    • Candidate must possess at least a Bachelor's/College Degree, Egineering (Industrial), Engineering (Environmental/Health/Safety) or equivalent.
    • At least 3 year(s) of working experience in the related field is required for this position.
    • Preferably Supervisor/5 Yrs & Up. Experienced Employees specializing in Engineering - Environmental/Health/Safety or equivalent.

         MIS SUPERVISOR-Laguna (code: MS)

    • Candidate must possess at least a Bachelor's/College Degree, Computer Science/Information Technology or equivalent.
    • At least 2 year(s) of working experience with operating system and application software, personal computers, local area networks, wide area networks, servers, laptops, printers, routers, switches, hubs, networking cable, small tools, and standard office equipment.
    • Preferably Assistant Manager / Managers specializing in IT/Computer - Network/System/Database Admin or equivalent.

         MARKET INFO STAFF-Laguna (code: MIS)

    • College graduate
    • With experience in Manufacturing set up.
    • Aggressive, analytical, hardworking, & can deal effectively with all levels of the organization
    • Computer literate; some experience in Microsoft Programs.

         CULINARY SPECIALIST-Laguna (code: CS)

    • Graduate of four (4) year course related to Culinary Arts or Hotel and Restaurant Management
    • With good presentation skills
    • Preferably with at least experience in the same position
    • Computer literate; some experience in Microsoft Programs.

         PROFESSIONAL BAKER-Laguna (code: PB)

    • Candidate must possesses at least Vocational, Bachelor's Degree, Food Technology/Nutrition/Dietetics/Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
    • Required skill(s): bread design, cake decorating.
    • At least 1 year(s) of working experience related for this position.

         CULINARY SPECIALIST-Laguna (code: CS)

    • Graduate of four (4) year course related to Culinary Arts or Hotel and Restaurant Management
    • With good presentation skills
    • Preferably with at least experience in the same position
    • Computer literate; some experience in Microsoft Programs.

         PROJECT ENGINEER-Laguna (code: PE)

    • Candidate must possess at least Bachelor's Degree, Professional License (passed board/professional license exam) Engineering (Civil) or equivalent.
    • With experience in handling construction project.
    • Required skill(s): Project Management, AutoCAD
    • At least 3 year(s) of working experience in the related field is required for this position

         PROGRAMMER-Laguna (code: P)

    • Graduate of BS Computer Science, Computer Engineering or Business Administration.
    • With four (4) years working experience in managing software development projects.
    • Skilled in business and systems analysis in various functional areas.
    • Knowledge of SQL database particularly MS SQL Server.
    • In-depth knowledge of various programming platforms such as Net, VB.
    • With good interpersonal skills.

         QUALITY ASSURANCE STAFF-Laguna (code: QAS)

    • Graduate of BS Food Technology, Chemical Engineering, Chemistry, Food Microbiology and Nutrition.
    • Preferably with knowledge in food analysis and baking science & technology.
    • Aggressive, analytical, hardworking & can deal effectively with all levels of the organization.

         QUALITY ASSURANCE STAFF-Laguna (code: QAS)

    • Graduate of BS Food Technology, Chenical Engineering, Chemistry, Food Microbiology and Nutrition.
    • Preferably with knowledge in food analysis and baking science & technology.
    • Aggressive, analytical, hardworking & can deal effectively with all levels of the organization

         CORPORATE ADMIN ASSISTANT-Laguna (code: CAA)

    • Graduate of Engineering, preferably Industrial Engineering or Manufacturing Engineering.
    • Knowledge in operations audit, methods/process improvement and ISO & HACCP procedures is an advantage.
    • Analytical with good communication skills and can deal effectively with all levels of the organization
    • Computer literate.

         OPERATIONAL COMPLIANCE EXAMINER-Laguna (code: OCE)

    • Preferably BS Accounting graduate
    • Male
    • Preferably with driving skills
    • Willing to do field work
    • Should have experience in conducting feasibility/research studies and background in data gathering and analysis

         MANAGEMENT ENGINEER-Laguna (code: ME)

    • Graduate of any Engineering course, preferably Industrial Engineer or Manufacturing Engineering.
    • Preferably knowledgeable or has background in ISO & HACCP requirements and standards.
    • With at least 1 year experience on Manufacturing set-up.
    • Aggressive, analytical, hardworking, and can deal effectively with all levels of the organization.

         CORPORATE ADMIN ASSISTANT-Laguna (code: CAA)

    • Graduate of Engineering, preferably Industrial Engineering or Manufacturing Engineering.
    • Knowledge in operations audit, methods/process improvement and ISO & HACCP procedures is an advantage.
    • Analytical with good communication skills and can deal effectively with all levels of the organization
    • Computer literate.

         MANUFACTURING ASSISTANT-Laguna (code: MA)

    • Graduate of any four (4) year course
    • Preferably with knowledge or background in ISO and HACCP requirements and standards
    • Proficient in computer applications

         ENGINEERING TECHNICIAN-Laguna (code: ET)

    • At least Mechanical/Electrical vocational graduate
    • Has previous work experience troubleshooting machines.
    • Knowledge of PLC an advantage.
    • With at least two (2) years experience in the manufacturing setting.

         JUNIOR SALESMAN-Cebu & Laguna (code: JSM)

    • College graduate.
    • With professional driver's license RC: 1, 2 & 3 or RC: 1, 2.
    • Experience in route selling is an advantage.

         VAN ASSISTANT-Cebu & Laguna (code: VA)

    • At least College/Vocational Level.
    • With professional driver's license RC: 1, 2 & 3 or RC: 1, 2.
    • Experience in route selling is an advantage.

     

    You can send your comprehensive biodata with 2x2 photo thru:

    Email:

    hrd@gardenia.com.ph

    Fax:

    (02) 809-6728 / (049) 539-1148

    Mail:

    (POSITION CODE)

    Gardenia Bakeries (Phils.), Inc.

    Gardenia Centre, Star Ave.,

    Laguna International, Industrial Park,

    Mamplasan, Biñan, Laguna