We Found Bread With Chia Seeds and It's Only P32
The rise—no pun intended—of quarantine bread trends such as ube cheese pandesal, sourdoughs, and banana loaves are a testament to Pinoys’ love for bread. And while some enjoyed spending their time baking, let’s be real: not all of us have the patience for it.
And given the new kind of lifestyle we have to adapt to these days, our mind and body need something more than just a pastry that’ll look good on the ’gram.
If you want to give yourself the right kind of boost and ~fiber goodness~ all while enjoying every bite, there’s a new bread in town you have to try, ASAP: Gardenia Multigrain Soft Bun (P32 SRP/cluster of four pieces). It’s a soft and buttery bun packed with six different grains— including wheat, sunflower seeds, linseed, oats, millet seeds, and the superfood that many of us can’t stop raving about: chia seeds.
The Gardenia Multigrain Soft Bun is tasty enough that you can eat it on its own when you’re on the go (while also enjoying that boost from all the grains), but you can also pair it with almost anything. If you’re feeling fancy, try whipping up gourmet bruschettas out of it! Grill the buns, rub these with garlic, olive oil, salt, and top it with tomatoes and basil. The grains give it an amazing texture that just adds more to the experience.
What’s New at Gardenia?
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