Choco Brioche Tostados with Salted Choco Caramel Sauce
Print

Ingredients

Slice into sticks Gardenia Choco Chip Brioche 2 pcs

Butter, melted 1/4 cup
Sugar 1 tbsp

Salted Choco Caramel Sauce:
Delicia Milky Chocolate Spread 1/4 tbsp
Caramel sauce 2 tbsp
Salt 1/2 tsp
All Purpose Cream 1/8 cup


Powdered sugar for dusting

Procedure

1.) Toss sliced Gardenia Chocolate Chip Brioche in butter and sugar.
2.) Bake in the oven in the lowest setting for 5-10 minutes or until toasted. Let it cool
3.) Place in a container and dust the top with powdered sugar. Serve together with the salted choco caramel sauce.

To Make the Salted Choco Caramel Sauce:
1.) In a small sauce pot, heat the cream ( Do not BOIL) then dissolve the Delicia Milky Chocolate Spread and mix until well combined.
2.) Add the caramel sauce and salt and mix.
3.) Serve together with Choco Chip tostados.
Back