Choco Coffee Caramel Trifle
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Ingredients

2 pcs Gardenia chocolate muffin
1 Cold pack All-purpose cream
1/4 cup Condensed milk
2 tbsp Coffee
1/2 tbsp Nuts
1/2 Crushed Grahams
1 tbsp caramel sauce
1/2 tbsp Chocolate Chips/Shards
4 sticks Pretzel

Procedure

1.) In a bowl, crumble 2 pcs of Gardenia Chocolate Muffin and set aside.
2.) Prepare the cream by mixing chilled all-purpose cream, condensed milk, and coffee in a bowl and whisk it well until everything is smooth and combined.
3.) Chill your serving vessel. To assemble your trifle, first place crumbled muffin, then top with the coffee cream.
4.) add nuts, Grahams and caramel sauce then sprinkle chocolate shards on it.
5.) Place 2 chocolate sticks for garnish.
6.) serve chilled.
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