Cream roll-sicles
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Ingredients

2 pcs Gardenia Chocolate Cream Roll
1/2 cup Chocolate, Melted
1/2 tbsp Choco balls
1/2 tbsp Sprinkles
1/2 cup Rice Crispies

Procedure

1.) Slice Gardenia Choco Cream roll in half.
for Rice Crispies Cream roll-sicle:
1.) Dip the Cream roll onto the melted chocolate and cover with rice crispies.
2.) Place on a baking paper afterwards.
For Choco Balls Cream roll-sicles:
1.) Dip the Cream roll onto the melted chocolate and cover with choco balls.
2.) Place on a baking paper afterwards.
For Candy Sprinkles Cream roll-sicles:
1.) Dip the Cream roll onto the melted chocolate and cover with candy sprinkles.
2.) Place on a baking paper afterwards.

2.) Chill before serving.
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