Crispy Fish and Salted egg remoullade sliders
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Ingredients

2 Pcs. Gardenia Whole Wheat Bun
2 Pcs. Fish Fillet
1 Tbsp. Lemon juice
1/4 Cup Flour
1/4 Cup Cornstarch
Salt and pepper to Taste

1Pc. Salted egg
1Tbsp White Onion, Finely Chopped
1Tbsp Pickle relish
1/4 Cup Mayonnaise
Lemon juice

Salt and pepper to Taste

Procedure

1.) Slice Gardenia Whole Wheat Bun lengthwise.
2.) To Prepare the Fish, Season it with salt, pepper, and lemon juice.
3.) Coat the fish with flour and cornstarch mixture and deep fry until golden brown.
4.) On a separate bowl, combine, chopped salted egg, onion, pickles, mayonnaise,
lemon juice and season with salt and pepper. mix well.
5.) To assemble the slider, spread the remoullade on to the buns and top it with the
fried fish and cover with the other half of the bun.
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