Fruits and Nuts Parfait
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A layered dessert with fruit fillings, cakes, cream, and crunchy biscuits.

Ingredients

1 pc Gardenia Butter Toast
1 pc Gardenia Choco Banana Muffin
1/2 cup Whipping Cream
2 tbsp Delicia Hazelnut Choco
1 tsp Mixed Nuts
1 tbsp Strawberry/ Mango Jam
3 pcs Chocolate Garnish

Procedure

1.) Whip Cream until soft peaks and add Delicia Hazelnut Choco and mix until well combined.
2.) prepare a parfait glass and place muffin on the bottom part and slightly flatten it using a spoon.
3.) scoop whipped cream into the muffin then add the mixed nuts and jam filling the scoop again a thin layer of whipped cream
3.) scoop whipped cream into the muffin then add the mixed nuts and jam filling the scoop again a thin layer of whipped cream
4.) ad the last layer, the crushed Gardenia Butter toast and top it with chocolate Garnish.
5.) Serve Cold.
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