Gardenia Asparagus and Feta Sandwich
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Ingredients

2 slices Gardenia Wheat Cranberry Loaf

Egg 1pc, beaten

Green Peas ¼ C

Asparagus ¼ C

Salt 1/8 tsp

Pepper 1/8 tsp

Feta Cheese ¼ C

Tomato 1pc medium, slice

Olive Oil 1 Tbsp

Bacon 2 strips

Red Bell Pepper, 1 pc small, minced

Parley, garnish

Procedure

Heat olive oil over medium-low heat in a pan. Cook asparagus. Set aside.

Cook the bacon. Chop into bits. Set aside for toppings.

Pour the beaten egg in pan then add asparagus, green peas, red bell pepper, salt and pepper. Wait for 2 minutes then add feta cheese. Top the bacon bits on frittata.

Get a slice of Gardenia Wheat Cranberry Loaf then top asparagus frittata. Garnish parsley and serve
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