Gardenia Bibingka Tart
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Ingredients

4 slices Gardenia Classic White Bread
1 cup rice flour
½ cup light brown sugar
5 tbsp baking powder
2 pcs eggs, beaten
1.5 tbsp unsalted butter, melted
200 ml coconut milk
1 pc banana leaf
½ tbsp unslated butter, sliced
1 tbsp grated coconut, fresh or frozen

Procedure

Using a rolling pin, flatten the sides of Three Gardenia Classic White bread. Leave the center bulky so that the bread will not be too soggy.
Preheat oven to 325°F (160°C). Prepare a lightly greased 8 x 3 in. round baking pan. Alternatively, lined with Flattened White bread, set aside.
In a bowl, place rice flour, brown sugar, baking powder, eggs, melted butter and coconut milk; mix thoroughly.
Pour batter mixture into prepared bread pan. Bake for 1 hour or until browned (a toothpick inserted in the center comes out clean).
Place the cake onto a serving platter and put butter slices on top. Sprinkle with grated coconut. Serve.
4 servings
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