Gardenia Cheezy Fish Tacos
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Ingredients

10 slices Gardenia Classic White Bread
1/4 cup Kraft Cheez Whiz
500g Creamy dory fillet, cut into strips
1 cup All purpose flour
1/2 cup Cooking oil
2 pcs. Tomato seeded & cut into strips
Lettuce leaves, shredded
Ground black peppers

Procedure

Season cream dory fillet with ground black pepper. Dust fish fillet with flour. Fry fish fillet until golden brown in color. Set aside.

For the soft tacos, flatten each slice of bread using a rolling pin. Warm the bread using a nonstick pan. Fold the bread and add in lettuce leaves and tomato slices. Top with fish fillet. Drizzle with Kraft Cheez Whiz. Serve.
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