Gardenia Crabstick Salad Sandwich
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Ingredients

8 slices Gardenia Classic White Bread, Thick Slice
5pcs Kani sticks, shredded
200g Cucumber, seeded and cut into strips
1/2 cup Sweet corn kernels
1/2 cup Japanese mayo
1pc Nori wrap, cut into strips
Lettuce leaves

Procedure

1. Combine kani, cucumber, corn kernels and Japanese mayo in a bowl.
2. Mix in nori wrap strips.
3. Place lettuce leaves on one side of the bread. Top with kani mixture. Cover with another slice of bread. Serve.

Serves 4 sandwiches

Nutritional Info per serving:
Calories 254kcal
Carbohydrates 42g
Protein 8g
Fat 6g

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