Gardenia Mexican Tuna Pandesal
Ingredients16 pcs Gardenia Pandesal
1 can (184 g) Tuna flakes in vegetable oil, drained
1/2 cup Mayonnaise
2 tbsps Cheese, grated
1 tsp Sugar
1 tsp Pickle relish
1/8 tsp Pepper, ground
50 g Nacho chips, cracked
ProcedureCombine all ingredients except nacho chips in a bowl. Mix thoroughly.
Spread each slice of Gardenia Pandesal with 1 tbsp of tuna mixture then top with nacho chips and serve.