Gardenia Mexican Tuna Pandesal
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Ingredients

16 pcs Gardenia Pandesal
1 can (184 g) Tuna flakes in vegetable oil, drained
1/2 cup Mayonnaise
2 tbsps Cheese, grated
1 tsp Sugar
1 tsp Pickle relish
1/8 tsp Pepper, ground
50 g Nacho chips, cracked

Procedure

Combine all ingredients except nacho chips in a bowl. Mix thoroughly.
Spread each slice of Gardenia Pandesal with 1 tbsp of tuna mixture then top with nacho chips and serve.

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