Gardenia Pineapple Spinach Roll Ups
IngredientsGardenia High Fiber Whole Wheat Bread 2 slices
Boiled Spinach 50 g
Cream Cheese 1/2 bar
Salt and pepper to taste
Pineapple tidbids 50 g
Procedure1.) In a bowl, combine cream cheese and spinach then season with salt and pepper and mix well.
2.) Trim the sides of the bread and flatten it using a rolling pin.
3.) Spread 1 tbsp of the cream cheese mixture onto the bread.
4.) Place the 25 g of pineapple tidbids on top of the mixture and roll it.
5.) Slice it in half before serving.
*4 Half Rolls per serving