Gardenia Stuffed Red Bell Pepper
Ingredients4 pcs Gardenia High Fiber Whole Wheat
2 pcs red bell pepper
2 pcs green bell pepper
300 g ground beef
1 pc carrots, small diced
1 pc white onion, small diced
5 cloves garlic, minced
desired herbs and spices
salt and pepper
60 gms quick melt cheese, grated
150 ml barbeque sauce
ProcedureIn a bowl, Combine Ground beef, carrots, onions, garlic, herbs and spices barbeque sauce and salt and pepper. Mix well.
In a pot, cook your beef mixture.
On a chopping board, cut the top portion of the bell pepper and remove the seeds. Wash it well to remove the seeds.
Trim the sides of your Gardenia High Fiber Whole Wheat bread set aside.
Once your beef mixture is cooked, scoop about 1 ½ tbsp and fill the bell pepper with it. Top it with half of the diced bread, top it with cheese and place it in the oven until cheese melts. Top it again with the remaining diced bread.
Plate and serve.