Gardenia Tuna Tataki Sandwich
Ingredients2 slices of Gardenia Wheat Raisin Loaf
4 Tbsp Ahi Tuna/Sashimi Grade Tuna
1 Tbsp Sesame seeds
½ cup Mixed greens
1 Tbsp Cucumber, thinly sliced
2 Slices Jalapeno, thinly sliced
1 Tbsp Miso paste
2 Tbsp Lemon juice
2 Tbsp Mirin
Salt & pepper, to taste
2 tsp Ginger oil
Artificial sweetener, to taste
ProcedureTo prepare Dressing:
1.) In a bowl, combine miso paste, lemon juice, mirin, lemon juice, ginger oil and whisk together. Adjust the taste with artificial sweetener and salt and pepper.
2.) Set aside
To prepare Tuna:
1.) Roll Sashimi Grade Tuna in sesame seeds and set aside.
2.) Preheat non-stick pan. Sear the tuna for 30 seconds on all sides. set aside and rest for 5 minutes.
To assemble Sandwich:
1.) Put lettuce, sliced tomato, sliced cucuber on the bread.
2.) Top the tuna on the vegetables and drizzle with the miso dressing.
3.) Serve and enjoy.
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