Gardenia Twiggies Sweet Surprise
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Ingredients

Gardenia Twiggies Choco Brown Cake 4 pcs.
Condensed Milk 80 ml
Marshmallows 12 pcs
Cocoa Powder 1 tbsp

Procedure

Get 2 pieces of Gardenia Twiggies Choco Brown Cake, slice into two horizontally and into 4four vertically.

Put in the oven toaster for 7 mins at 1400C. Toast until it becomes easy to crush/ pulse into powder.

Pulse in a blender or food processor to form into powder.

Transfer in a bowl, add condensed milk, mix until it becomes a solid mixture enough to be molded and to coat the marshmallows.

Coat the marshmallows with the mixture, repeat until all the marshmallows are covered.

Lightly roll in cocoa powder, tap out excess cocoa powder. Chill and serve.
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