Procedure

In a bowl, Combine Chocolate chips and all purpose cream, place it inside the microwave and heat it for 1 minute. Once melted mix it well and place it in the freezer.
Cut the top part of your muffin, but do not throw the trimmed portion.
Once chocolate is hard, make small balls and place it inside the muffin, cover it with the top muffin portion.
To serve, place it inside the microwave for 30-45 seconds, top it with whipped cream and serve.