Assistant Production Manager

• Graduate of BS in Food Technology, Chemistry, Chemical Engineering, Mechanical Engineering, and Industrial Engineering
• Equipped with at least five (5) years of work-related experience in a food manufacturing set-up
• Highly knowledgeable of GMP, SSOP, ISO900, HACCP, and HALAL requirements
• Strong leadership and people management skills
• Excellent communication skills, both in oral and written form
• Preferably Assistant Manager, Manager specializing in Manufacturing/Production Operations and equivalent coming from FMCG industry