Research & Development Supervisor

  • Graduate of BS Food Technology, BS Chemistry, BS Nutrition, or any other related course
  • Should have supervisory experience and at least four (4) years of experience in R&D / Product Development preferably in the baking industry
  • Preferably with GMP and HALAL Standard Awareness and Understanding
  • Preferably with knowledge in industrial Baking Technology
  • Should understand the Principles of Sensory evaluation test, procedures, analysis, and interpretation of results
  • Preferably with knowledge in ISO and HACCP requirements and standards
  • Willing to work in Mamplasan, Binan, Laguna