Get to know the new Pinoy Coco Pandesal from Gardenia!


For everyone who loves to enjoy their pandesal for breakfast, merienda or even as midnight snack, you’ll be glad to discover that Gardenia, the leading bread manufacturer in the Philippines, along with the other members of the Philippine Baking Industry Group (PhilBaking),  now offers Pinoy Coco Pandesal! 

A joint project of the Department of Trade and Industry (DTI), Department of Science and Technology (DOST), Department of Agriculture (DA), the Philippine Baking Industry Group, and the Virgin Coconut Oil Producers and Traders Association of the Philippines, Inc. (VCOP), the launch of the Pinoy Coco Pandesal serves to address the rising cost of wheat flour in the global market. At the same time, it is an initiative that will benefit coconut farmers in the country.

The Pinoy Coco Pandesal is made with 90% wheat flour and 10% coconut flour – an ingredient that is more sustainable and locally available. In addition, coconut flour is also rich in fiber and a good source of protein. 

The launch of the Pinoy Coco Pandesal serves to address the rising cost of wheat flour in the global market

Gardenia’s Pinoy Coco Pandesal is available in stores and supermarkets nationwide including Puregold, SM, Robinsons, 7-Eleven, South Star, Sta. Lucia, Waltermart, Fishermall and Mercury Drug at Php 23.50 SRP.