Gardenia Cranberry Chicken Toast
by Gardenia Wellness Team
2 slices of Gardenia Wheat Cranberry Loaf
1 pc Chicken Breast Fillet
1 tbsp Pesto Sauce
5 leaves Basil
4 slices Tomato
4 slices Cucumber
1 tbsp lite mayonnaise
1.) Toast Gardenia wheat cranberry loaf until golden brown. Set Aside.
2.) Marinate chicken in pesto sauce and grill until well done
1.) Spread lite mayonnaise onto the bread.
2.) Place basil leaves, sliced tomatoes, and sliced cucumber then add the grilled chicken pesto.
3. Insert a toothpick in the middle to secure the chicken and slice into 4.
4. Serve and enjoy!