Gardenia Humbastik Sandwich
by Mike Godfrey Acosta & Princess Arianna Manuel of National University
Gardenia White Bread
Gardenia Wheat Bread
Dried banana blossoms
Heat the cooking pot then brown the pork belly.
Add the onions and garlic and cook until the onions are soft. Put-in the soy sauce, pepper corn, bay leaves.
Pour-in the pineapple juice and let boil. Simmer until the pork is tender.Add vinegar and wait for the mixture to re-boil. Simmer for 3 minutes.
Add brown sugar. Simmer for 5 minutes. Add dried banana blossoms and simmer for 5 to 8 minutes.
1 slice of Gardenia White Classic Bread. Add lettuce, banana and banana blossoms. Add Humba filling.
Add 1 slice of Gardenia Whole Wheat Bread. Add banana and Humba filling. Add 1 slice of Gardenia White Classic Bread.