Gardenia Shrimp Salad Buns
by Gardenia Wellness Team
Gardenia Clustered Pandesal 2 pcs
Peeled Shrimps 1/4 cup
Cornstarch 2 tbsp.
Salt and pepper to taste
Cooking Oil 1/4 cup
Mayonnaise 1/4 cup
Condensed Milk 2 tbsp.
Fruit cocktail 1/4 cup
Leeks for garnish
To make the shrimp salad:
1.) In a bowl, season the shrimp with salt and pepper then add cornstarch.
2.) On a non stick pan, add oil and cook the shrimps until well done then set aside.
3.) On another pan, mix together mayonnaise and condensed milk on medium heat.
4.) Add the fruit cocktail and shrimps then mix then set aside.
1.) Slice the Gardenia Clustered Pandesal in half.
2.) Place the shrimp salad and sandwich it with the other half.
3.) Garnish with onion leeks.
4.) Serve and enjoy!