Pizza De Sal- Garden fresh, Garlic and Shrimp, 3 Cheese

Ingredients

Gardenia Soft Delight Pandesal 3 pcs

Garden Fresh Toppings:
Ham, Sliced 1/4 cup
Jalapenos 1 tbsp
Black olives 1 tbsp
Red Onion, sliced thinly 1/4 pc
Quickmelt Cheese 1/4 cup
Tabasco/ Hot sauce to taste

Garlic And Shrimp:
Garlic powder to taste
Shrimp (medium size) , peeled and deveined 3 pcs
Quickmelt Cheese 1/4 cup
Tabasco to taste
Salt and pepper to taste

Three Cheese:
Garlic Bechamel Sauce:
Butter 1 tbsp
Flour 1 tbsp
Milk 1 cup
Garlic powder 1 tsp
Chicken Powder 1/2 tsp
Quickmelt Cheese 1/4 Cup

White cheese/ Kesong Puti 1/4 Cup
Parmesan Cheese 1/8 Cup
Tabasco to taste
Salt and pepper to taste

Procedure

To make the crust:
1.) Flatten the Gardenia Soft Delight Pandesal using a rolling pin.
2.) Toast the flattened bread in a non stick pan. Set aside

To Make the garden fresh pizza de sal:
1.) Spread a thin layer of tomato sauce/pizza sauce on the bread.
2.) Add cheese on top of the tomato sauce. Add the vegetables and ham slices.
3.) Add more cheese and drizzle with olive oil ( optional)
4.) Bake inside the oven toaster until cheese melts.
To make the garlic and Shrimp pizza de sal:
1.) Spread a thin layer of tomato sauce/pizza sauce on the bread.
2.) Add cheese on top of the tomato sauce. Add the 3 pcs of shrimp and dus with garlic powder on top
4.) Bake inside the oven toaster until cheese melts.