Creamy Fish Chowder on a classic pinoy Pandesal bread bowls topped with mozzarella cheese.
Sauteed sirloin beef strips and onions sandwiched in a Pan de sal and topped with melted cheese.
Patty made from Banana blossoms, Tomato, lettuce and pineapple in a classic pinoy pandesal.
Cheese-filled pocket sandwich topped with pizza sauce, mozzarella cheese, bacon and sprinkled with Italian herbs to make it a filled pizza pie.
Creamy Gravy with crisp bacon and ham topped with herb & buttered pan de sal and mozzarella cheese and baked until golden and crispy.
(Carbohydrates – 54g; Protein – 8g; Fat – 12g; Fiber – 10g; Calories – 356kcal)