Creamy Fish Chowder on a classic pinoy Pandesal bread bowls topped with mozzarella cheese.
Grilled tuna and cheese sandwich crusted with roasted almonds
Sauteed sirloin beef strips and onions sandwiched in a Pan de sal and topped with melted cheese.
Patty made from Banana blossoms, Tomato, lettuce and pineapple in a classic pinoy pandesal.
Flattened classic white bread and baked until golden brown, topped with baked beans, bacon, and scrambled egg with Aioli Sauce.
1.) Classic Sisig on Toast - a classic Pinoy pulutan on a toast. Grilled pork, onion, and liver spread combined. 2.) Beef and Egg on Toast - a classic Pinoy breakfast beef tapa paired with scrambled egg on toast. 3.) Garlicky Longanisa on Toast - a garlicky skinless Longanisa combined with tomato and salted egg topped on a toast.
Cheese-filled pocket sandwich topped with pizza sauce, mozzarella cheese, bacon and sprinkled with Italian herbs to make it a filled pizza pie.
Creamy Gravy with crisp bacon and ham topped with herb & buttered pan de sal and mozzarella cheese and baked until golden and crispy.
Ang simpleng pritong talong, gawing kakaiba at masarap kasama ang NeuBake Super Slice White Bread!