Creamy Fish in Pan de sal bowls
Creamy Fish Chowder on a classic pinoy Pandesal bread bowls topped with mozzarella cheese.
Ingredients2 pcs. Gardenia Pandesal
100g Cream Dory (Sliced into cubes)
20g White Onion
1 Tbsp Minced Garlic
1 Tbsp Butter
1/2 Tbsp Flour
1/2 Cup Milk
1/2 Cup All Purpose Cream
5g Spring Onion
Procedure1.) In a pan, melt butter and sweat garlic and onion. Add Cream Dory and continue sautéing.
2.) Add flour and cook until blonde in color. Slowly add milk and mix until it become thick. Adjust the consistency by adding more milk and add cream. Set aside.
3.) slice the top of the pan de sal. Scoop the inside of the bread and set it aside. Pour the cream dory mixture onto the pan de sal cups.
4.) Top with mozzarella Cheese and bake until cheese is melted.
5.) Serve immediately.