Gardenia Cheesy Potato and Leek Bake
IngredientsGardenia Clustered Cheese Buns 2 bun pcs.
Potato, Medium Size 1/4 cup
Leeks 1/8 cup
Garlic 1 pc
Butter 1 tbsp
Cooking Cream/ Thick Cream 1/4 Cup
Fresh Milk 1/4 Cup
Quickmelt Cheese, grated For toppings
Procedure1.) In a pot, melt butter and saute garlic. Add chopped potatoes and continue sauteing.
2.) Add leeks and season with salt and pepper.
3.) Add Fresh milk and cooking cream and stir. Simmer until potatoes are half cooked.
4.) Season again with salt, pepper and cayenne.
5.) Add chopped Gardenia Cluster Cheese Buns and mix until liquid is absorbe.
6.) Transfer into muffin pan with muffin liners and grate cheese on top.
7.) Bake in the oven for 10-15 minutes or until cheese is toasted.