Gardenia Menudo Turnover
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Ingredients

Gardenia Wheat Cranberry Loaf 2 slices
Leftover menudo 30 g

Procedure

1.) Flatten 2 slices of Gardenia Wheat Cranberry and cut round shapes.
2.) Place 1 tbsp or 30 g of leftover menudo in the center of the flattened bread and cover it with another flattened bread.
3.) Seal the turnover using a fork.
4.) Bake in the oven for 10-15 minutes or until toasted.
5.) Serve and enjoy!
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