Gardenia Pineapple Spinach Roll Ups
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Ingredients

Gardenia High Fiber Whole Wheat Bread 2 slices

Boiled Spinach 50 g
Cream Cheese 1/2 bar
Salt and pepper to taste

Pineapple tidbids 50 g

Procedure

1.) In a bowl, combine cream cheese and spinach then season with salt and pepper and mix well.
2.) Trim the sides of the bread and flatten it using a rolling pin.
3.) Spread 1 tbsp of the cream cheese mixture onto the bread.
4.) Place the 25 g of pineapple tidbids on top of the mixture and roll it.
5.) Slice it in half before serving.

*4 Half Rolls per serving
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