Gardenia Tuna and Corn Melt
IngredientsGardenia Wheat Raisin Bread 3 slices
Canned Tuna, drained 1 can
White Onion, chopped 1/2 pc
Corn kernels 2 tbsp
Cheddar Cheese 2 tbsp
Salt and pepper to taste
Procedure1.) Cut out shapes from the center of the bread using a heart-shaped cookie cutter. Set aside.
2.) In a bowl, combine tuna, corn, chopped onions, cheese and season with salt and pepper to taste.
3.) Scoop at least 1 tbsp of the tuna mixture onto the heart shape bread and spread.
4.) Toast it until cheese is melted.
5.) Serve warm and enjoy!