Gardenia Vegetable Lumpia
Ingredients2 slices Gardenia Wheat Cranberry Loaf
30g Onion, chopped
30g Garlic, minced
45g Squash, julienne
45g Baguio Beans
45g Turnip, julienne
1 Tbsp Soy Sauce
2 Tbsp Peanut Butter
TT Salt and Pepper
¼ C Water
ProcedureHeat oil in a pan. Sautee garlic and onions.
Add all the vegetables, soy sauce and water. Simmer. Set aside and let it cool.
Flatten each slice of Gardenia High Fiber Wheat Bread.
Spread peanut butter on each slice. Place vegetable mixture at the edge part of the bread.
Roll it tightly. Served with stewed meat. Enjoy!