Ingredients2 slices Gardenia Double Delight Ube and Cheese Loaf
1 tbsp Kaong
1 tbsp Red munggo
2 tbsp Ube Halaya
2 slices Cheese
Procedure1. Flatten the bread using a rolling pin and trim the edges.
2. Place 1/2 tbsp of kaong, red munggo and ube halaya and place 1 slice of cheese onto the bread.
3. Roll the bread and place it on the oven tray.
4. Bake for 5 minutes until warm.
5. Serve and enjoy!